Cosimo Maria Masini Daphne 750mL
From Pisa, Italy, and sourced from the biodynamically farmed vineyards of Cosimo Maria Masini. This wine is a blend of 80% Trebbiano Toscano & 20% Malvasia Bianca.
For Daphne the grapes are fermented on their skin for five days in small open vats, gently being bathed down by hand to smoothly extract flavours, tannins & phenols. This technique, known as Orange Wine making, allows the grapes, to give the wine structure. After five days, the wine is transferred into Barriques and Tonneaux, where it finishes the fermentation and matures for about 10 months. Daphné ferments exclusively on the grape’s indigenous yeasts, without any chemical additives, and is bottled without clarification or filtration.