Persephone Caviar Pre-Order
Order by December 9 or 16.
This holiday season we are delighted to offer a truly special caviar to our customers on a pre-order basis. Persephone caviar comes from osetra - a type of sturgeon fish - that is sustainably harvested in North Carolina’s misty Blue Ridge Mountains. Best appreciated alone or alongside bone-dry champagne, Persephone caviar is a tasting experience to be cherished. Free of additives and pasteurization, the caviar itself is lush and tender with flavors that evolve on the palate. Having had the opportunity to taste this beautiful product, our staff agrees the producer described it best:
First impressions of Persephone caviar are buttery, with rich umami and gentle saltiness. As it lingers on the palate, the true osetra character shines through: autumnal and sensual, with a suggestion of dark forests and warm furs. It ends with a clean marine finish, both soft and arresting- like the first breeze that hints of a storm at sea.
$80 per 1-ounce tin
Order by December 9 to pick up between December 20-26.
Order by December 20 to pick up between December 27-January 2.
Questions? Contact Madeleine at firstname.lastname@example.org.